<br />
<b>Warning</b>:  Illegal string offset 'alt' in <b>/home/sachs332/public_html/wp-content/themes/melbourne-natural-medicine/single-recipes.php</b> on line <b>20</b><br />
h

Quinoa and Cannellini Salad

Quinoa and Cannellini Salad

Quinoa and Cannellini Salad

Ingredients

  • Mix in the following ingredients together in a bowl:
  • ½ to 1 cup cooked quinoa
  • A handful of mixed salad greens
  • Finely sliced purple onion
  • 1 chopped tomato
  • Finely shredded purple cabbage
  • Cucumber julienne
  • Cooked organic cannellini beans
  • Wedges of avocado

For Mediterranean flavour: Add olives, parsley, basil, coat’s cheese, olive oil and lemon juice.

For Asian Twist: Add peppermint and coriander leaves, watercress, sesame and olive oil, lime juice and chilli flakes.

How to cook quinoa!

Simply rinse one cup quinoa (red or white or a combination) in a fine mesh strainer, then bring to a simmer in a pot with two cups of water, cover and cook on low heat for 10 to 15 minutes until liquid is absorbed. Presto!

(Recipe credit Metagenics)

Google Rating
5/5
7 customer reviews