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Yummy Nut Breakfast Granola

Yummy Nut Breakfast Granola

Healthy breakfast parfait with yogurt, homemade granola and fresh bluberries in glass jar
Healthy breakfast parfait with yogurt, homemade granola and fresh bluberries in glass jar

 

Ingredients:

  • 2 cups of coconut flakes
  • 1 ½ cup of seeds – a mixture of pumpkin, poppy, chia and sunflower seeds is ideal
  • 1 cup pecans, chopped roughly – any nuts or a mixture of nuts will work
  • 1/3 cup maple syrup or rice malt syrup
  • ¼ cup melted coconut oil
  • ½ teaspoon of sea salt flakes or Himalayan pink salt
  • 2 tablespoons of cacao powder
  • 2 tablespoons of vanilla extract or powder
  • 1 teaspoon of ground cinnamon

Method:

  1. Preheat over to 125 degrees Celsius
  2. Add all ingredients to a large mixing bowl and combine well
  3. Line a flat tray with baking paper
  4. Spread mixture evenly on tray
  5. Bake for 30 minutes – turning the granola halfway through to ensure even cooking
  6. Remove from oven and let cool before transferring to a airtight container or glass jar
  7. Granola will keep for one week.
Google Rating
5/5
7 customer reviews