Simply add a tablespoon of our Sticky Chai to your milk jug, cover with boiling water (just enough to cover the chai) and allow to brew for 30 seconds. Add your choice of milk, and foam using the steam wand on your machine. Use a strainer to strain in to a cup, and you’re ready to go!

As this already has honey in it, we think it’s sweet enough, but if you like things extra sweet, add a little Jaggery.

Your Sticky Chai can also be prepared in a teapot.