Avocado Prawn Salad

serves 2-4 people

Ingredients

220g prawns (tails removed)

1 ripe avocado

1/4 teaspoon salt

squeeze of one lemon

half of a small cucumber (diced)

a pinch of fresh dill

a pinch of chives

Method

1. Poach the prawns:Bring a pot of water to boil. Add the prawns. Cook for 3-5 minutes until pink and opaque. Drain and place in a bowl of ice water to cool. When cooled, pat dry and cut into bite-sized pieces.
2. Avocado mixture:Mash the avocado. Season with salt and lemon
3. Assemble: Toss prawns, avocado mix, cucumber, and herbs together. Season to taste. Eat on the deck in the summer with a cold coconut water.