Berry and Quinoa Flake Porridge

A super easy breakfast that can be prepared the night before.

Ingredients

• ¼ cup of uncooked quinoa flakes
• ¾ cup of unsweetened almond milk
• ½ tablespoon of almonds, chopped
• ½ cup of fresh berries
• A pinch of ground cinnamon to serve

Method

• Soak quinoa flakes with ¼ cup almond milk overnight in the fridge. This speeds up the
  cooking time in the morning.
• Add soaked quinoa flakes to a small saucepan with the remaining ½ cup almond milk.
• Heat on low-medium heat until simmering, stirring regularly.
• Cook for approximately 5 to 6 minutes, or until the porridge is thickened, smooth and creamy.
• Serve topped with chopped almonds and your choice of berries.
• Sprinkle with ground cinnamon.

Variations: Use rice or other nut milk instead of almond milk if preferred. Add ½ sliced banana or ½ chopped apple instead of berries.

(Recipe credit Metagenics)