Chicken and Tangy Pineapple
Ingredients
- 250 g of chicken or turkey breast, cut into think bite-sized pieces
- ¼ cup fresh ripe pineapple cut into small cubes, and dusted lightly with dried ginger
- ½ cup mixture: broccoli florets, snow peas and onion
- 2 to 4 tablespoons of water
- 1 teaspoon of slivered almonds
- Garlic
- Sea salt
- Cracked pepper
- 1 tablespoon of olive oil
Method
- Brush frypan with olive oil.
- Heat pan, then add chicken pieces, stirring and tossing quickly until lightly cooked.
- Add broccoli, snow peas, onion, water, salt, pepper, garlic and gingered pineapple.
- Keep tossing quickly until chicken is cooked and vegetables are tender.
- Garnish with slivered almonds.
- Serve with brown rice.
(Recipe credit Metagenics)
Related Recipes
Want More Natural Health Wisdom?
Sign up for our newsletter to receive seasonal tips, wellness advice, recipes and new resources from our team.
