Chicken Broccoli Soup
This is a true and tested soup recipe that everyone will love. Especially coming into cooler months.
- 1 large onion finely chopped
- 2 large carrots peeled and finely chopped
- 2 celery ribs finely chopped
- 4 garlic cloves crushed
- 1 bay leaf
- 1 tbsp dried mixed herbs
- 1 tsp chilli flakes/red pepper flakes (optional)
- 5 cups broccoli stems removed and finely chopped
- 6 cups chicken stock/broth
- 2 cups milk (or milk alternative)
- 2 tbsp cornflour/cornstarch mixed with 2 tbsp water
- 2 cups diced chicken breast
- salt and pepper to taste
- lemon juice to taste
Instructions
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Sauté the onion, celery, carrot, chicken and broccoli stalks in a splash of oil until soft and fragrant and just starting to brown (this takes around 10 minutes).
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Add the garlic, bay leaf and herbs and sauté for another minute before adding the chicken stock, milk and cornflour mixture.
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Bring to a simmer then add the broccoli florets
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Allow to cook for 15 minutes then season with salt, pepper and lemon (optional).
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