inner_banner

Chicken Salsa

Chicken Salsa

chicken-salsa

Warm Mexican style dish.

Ingredients

  • 1 skinless chicken breast (or 200 g), cut into thin bite size pieces
  • ½ cup mixture: broccoli florets and finely sliced capsicum
  • ½ cup mushrooms, finely sliced
  • ½ clove garlic, crushed
  • ½ teaspoon tomato paste
  • ¼ cup water
  • Sea salt and cracked pepper to taste
  • Olive oil for cooking
  • Garnishing of fresh chopped parsley

Method

  • Mix together (and leave to stand) water, tomato paste, sea salt and pepper.
  • Coat frypan with olive oil.
  • Over moderate heat, add crushed garlic, chicken, mushrooms, broccoli and capsicum.
  • Keep mixing and tossing until chicken is cooked, then add tomato mixture, stirring well until evenly mixed through.

(Recipe credit Metagenics)

Your Cart
Unfortunately, Your Cart Is Empty
Please Add Something In Your Cart