Chicken Salsa

Warm Mexican style dish.

Ingredients

• 1 skinless chicken breast (or 200 g), cut into thin bite size pieces
• ½ cup mixture: broccoli florets and finely sliced capsicum
• ½ cup mushrooms, finely sliced
• ½ clove garlic, crushed
• ½ teaspoon tomato paste
• ¼ cup water
• Sea salt and cracked pepper to taste
• Olive oil for cooking
• Garnishing of fresh chopped parsley

Method

• Mix together (and leave to stand) water, tomato paste, sea salt and pepper.
• Coat frypan with olive oil.
• Over moderate heat, add crushed garlic, chicken, mushrooms, broccoli and capsicum.
• Keep mixing and tossing until chicken is cooked, then add tomato mixture, stirring well until evenly mixed through.

(Recipe credit Metagenics)