Edamame pods are easily found in the frozen vegetable section.
1 packet (approx. 500g) frozen edamame pods
1 tablespoon extra-virgin olive oil
1-2 red chillies, thinly sliced (or 1 teaspoon dried chilli flakes)
2-3 garlic cloves, thinly sliced
Juice of 1 lime
1 tablespoon tamari
½ teaspoon sesame oil
Bring a large pot of slightly salted water to the boil. Cook frozen edamame for approx. 5 minutes, or until tender. Drain well.
In a wok or skillet, heat olive oil and sauté chilli and garlic until lightly brown. Stir in the edamame plus lime juice, tamari, and sesame oil and serve immediately.