Chocolate and Avo Mousse

Another sshh don’t tell the kids recipe (have our seen our Cauli and Chia Pizza Crust), this one is a decadent and guilt-free chocolate bowl of goodness.

Ingredients 

• 2 large ripe avocados
• 1/4 cup raw cacao
• 2 tsp pure vanilla extract
• 3 tbsp maple syrup
• 1/3 cup coconut cream
• 1/4 cup sugar-free dark chocolate chips (vegan variety if preferred) or 2 tbsp raw cacao nibs
• additional chocolate and fresh berries, to serve

Method 

• If using sugar-free dark chocolate chips, melt in a saucepan over a low heat until just melted and allow to cool.
• Cut the avocados in half, remove the stones and scoop out the flesh into a high powdered food processor. Add the cacao powder, vanilla, maple syrup, and coconut cream. Process for 20 seconds, scraping down the sides half way through.
• Add the cooled melted chocolate if using and process for a further 10 seconds until well combined.
• Spoon mixture into 6 serving glasses and refrigerate for at least 1-hour before serving.
• Top with cacao nibs or additional chocolate and fruit to serve.

Serves 6

We’d love to see your creations so if you post a picture of your delicious meal on social media don’t forget to tag us or use the hashtag #mnmclinic