These Vegan Coconut & Rum Snowballs are the easiest, no-bake Christmas desserts that are not only tasty but clean eating and gluten-free as well!
1 cup coconut flour
1/2 cup oat flour
5-6 tbsp canned full-fat coconut milk (the creamy part)
5-6 tbsp agave syrup
1 tsp orange zest
1 tsp vanilla extract
1,5 tsp rum extract
1/3 cup chopped almonds
1/2 cup shredded coconut (for rolling)
Combine all ingredients in a bowl. Make sure that there are no clumps!
Put the dough in the fridge for 1-2 hour(s) to chill.
Make the balls (around 11), then roll them into shredded coconut.
Put the balls in the fridge for another hour before eating (optional, but ideal).
Keep in the fridge for up to 3 days.