Coconut & Rum Snowballs (Vegan)
These Vegan Coconut & Rum Snowballs are the easiest, no-bake Christmas desserts that are not only tasty but clean eating and gluten-free as well!
Ingredients
1 cup coconut flour
1/2 cup oat flour
5-6 tbsp canned full-fat coconut milk (the creamy part)
5-6 tbsp agave syrup
1 tsp orange zest
1 tsp vanilla extract
1,5 tsp rum extract
1/3 cup chopped almonds
1/2 cup shredded coconut (for rolling)
Instructions
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Combine all ingredients in a bowl. Make sure that there are no clumps!
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Put the dough in the fridge for 1-2 hour(s) to chill.
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Make the balls (around 11), then roll them into shredded coconut.
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Put the balls in the fridge for another hour before eating (optional, but ideal).
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Keep in the fridge for up to 3 days.
