Crackers of a Snack
Gluten-free rice crackers with tahini or avocado dressing. A great quick and easy snack.
Ingredients
- 2 to 3 large gluten-free rice cakes
- 1 tablespoon of tahini or ½ an avocado
Method
- Spread the rice cakes with either the tahini or avocado.
- Variations: You can also add sardines, home-made gaucamole, home-made hommus, home-made olive tepenade or slices of tomato, cucumber or raddish.
(Recipe credit Metagenics)
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