Gluten-free rice crackers with tahini or avocado dressing. A great quick and easy snack.
- 2 to 3 large gluten-free rice cakes
- 1 tablespoon of tahini or ½ an avocado
- Spread the rice cakes with either the tahini or avocado.
- Variations: You can also add sardines, home-made gaucamole, home-made hommus, home-made olive tepenade or slices of tomato, cucumber or raddish.
(Recipe credit Metagenics)