Detox Salad with Tahini Dressing

A fresh and crunchy salad, perfect for the warmer months.

Ingredients

• ¼ cup red cabbage
• 1 cup cooked organic chick
• 1 cup organic baby spinach
• 1 cup mixed lettuce
• 1 cup of alfalfa sprouts
• ½ red capsicum
• ½ lebanese cucumber
• 1 bunch of brocollini
• ½ cup of cooked quinoa
• ½ cup grated carrot
• ¼ cup sunflower seeds
• ½ avocado
• Optional: grated beetroot, goat’s fetta, spring onions or other allowable foods.

Tahini Dressing

• 1 cup of unhulled tahini
• ½ cup fresh lemon juice
• 1 garlic clove
• Blend and add purified water until you get a runny consistency.

Method

• Prepare ingredients and put in a mixing bowl.
• Prepare the dressing and add to the ingredients, mixing the dressing through.

(Recipe credit Metagenics)cipe credit Metagenics)