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Detox Salad with Tahini Dressing

Detox Salad with Tahini Dressing

Detox Salad with Tahini Dressing
A fresh and crunchy salad, perfect for the warmer months.


  • ¼ cup red cabbage
  • 1 cup cooked organic chick
  • 1 cup organic baby spinach
  • 1 cup mixed lettuce
  • 1 cup of alfalfa sprouts
  • ½ red capsicum
  • ½ lebanese cucumber
  • 1 bunch of brocollini
  • ½ cup of cooked quinoa
  • ½ cup grated carrot
  • ¼ cup sunflower seeds
  • ½ avocado
  • Optional: grated beetroot, goat’s fetta, spring onions or other allowable foods.

Tahini Dressing

  • 1 cup of unhulled tahini
  • ½ cup fresh lemon juice
  • 1 garlic clove
  • Blend and add purified water until you get a runny consistency.


  • Prepare ingredients and put in a mixing bowl.
  • Prepare the dressing and add to the ingredients, mixing the dressing through.

(Recipe credit Metagenics)cipe credit Metagenics)

Main Dishes

Tag Cloud

Anti-Inflammatory Diet Breakfast Desserts & Baking Detoxification Program Drinks, Juices & Smoothies FODMAPs Friendly Gluten-Free Main Dishes Salads & Soups Sides Snacks Thermomix Recipes Vegan Vegetarian Weight for Life Program