Infused Water – Cucumber, Lemon and Mint

Refreshing. Hydrating. Tasty.

Infused waters are a great way to encourage everyone to drink more water.

Ingredients

• 3-4 L filtered water, depending on the size of your jug.
• 1 organic cucumber, thinly sliced
• 1 organic lemon, thinly sliced
• 2-3 springs of fresh mint leaves

Method

• Ideally you’ll need a large glass jug or bottle to make this.
• Mix all of the ingredients together in a jug, and let infuse in the fridge for a minimum of 2-hours before serving (you can even leave it over night).
• Serve over ice with an additional lemon slice if desired.

We’d love to see your creations so if you post a picture of your delicious meal on social media don’t forget to tag us or use the hashtag #mnmclinic