Infused Water – Cucumber, Lemon and Mint
Refreshing. Hydrating. Tasty.
Infused waters are a great way to encourage everyone to drink more water.
Ingredients
- 3-4 L filtered water, depending on the size of your jug.
- 1 organic cucumber, thinly sliced
- 1 organic lemon, thinly sliced
- 2-3 springs of fresh mint leaves
Method
- Ideally you’ll need a large glass jug or bottle to make this.
- Mix all of the ingredients together in a jug, and let infuse in the fridge for a minimum of 2-hours before serving (you can even leave it over night).
- Serve over ice with an additional lemon slice if desired.
We’d love to see your creations so if you post a picture of your delicious meal on social media don’t forget to tag us or use the hashtag #mnmclinic
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