inner_banner

Kale Signature Detox Salad

Kale Signature Detox Salad

This kale detox salad is the perfect meal for a cleanse, made with whole, real ingredients. Topped with mouthwatering carrot top pesto and roasted vegetables.

wellandfull-43

Ingredients

Carrot top pesto

Tops of 1 Bunch Carrots

1/4 Cup Extra Virgin Olive Oil

1/4 Tsp Salt

1/4 Tsp Pepper

Juice from 1/2 a Lemon

Roast Veggies

400g Fingerling Potatoes cut into rounds

3-4 Large Purple Carrots cut into rounds

1 Can Chickpeas drained and rinsed

A Generous Drizzle of Olive Oil

1 Tsp Salt

1 Tsp Pepper

1 Tsp Dried Parsley

1 Tsp Dried Basil

1/2 Tsp Garlic Powder

Few Sprinkles of Dried Thyme

 

Salad

A Few Handfuls Lacinato Kale Sliced Thin

1 Cup Cooked Brown Rice

Sliced Jalapeño (Optional)

Sesame Seeds (Optional)

 

Instructions

Preheat oven to 220.

Prep vegetables – wash and dry carrots and potatoes. Cut both into rounds (disks), about 1cm thick.

In a bowl, combine chopped potatoes, carrots, and chickpeas. Add in olive oil and spices, and mix well until everything is evenly coated.

On a baking sheet lined with parchment paper, bake vegetables + chickpeas for 45-50 minutes. When they’re done cooking, remove from oven and let cool.

While vegetables are cooking, make pesto – combine all ingredients into a food processor and process on high until a slightly smooth pesto is formed.

In a bowl, mix thinly sliced lacinato kale and pesto until kale is evenly covered. Then, add in roasted vegetables + chickpeas and brown rice. Mix well until everything is evenly combined.

Serve in bowls and top with sesame seeds.

 

Your Cart
Unfortunately, Your Cart Is Empty
Please Add Something In Your Cart