A zesty and creamy dressing that goes perfectly with Baked Falafel.
- 1/4 cup tahini
- Juice from 1 lemon
- 1 tbsp za’atar
- 1 small garlic clove
- 1/4 cup water
- Add all of the ingredients to a food processor, blender, or thermomix and process until smooth and creamy.
- Refrigerate until you’re ready to serve, the dressing will get thicker as it chills.
- This dressing will keep for approximately 5-7 days in the fridge.
Recipe by MNMC Naturopath Lina Capovilla
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