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Lemon Za’atar Tahini Dressing

Lemon Za’atar Tahini Dressing


A zesty and creamy dressing that goes perfectly with Baked Falafel.









  • 1/4 cup tahini
  • Juice from 1 lemon
  • 1 tbsp za’atar
  • 1 small garlic clove
  • Salt
  • 1/4 cup water


  • Add all of the ingredients to a food processor, blender, or thermomix and process until smooth and creamy.
  • Refrigerate until you’re ready to serve, the dressing will get thicker as it chills.
  • This dressing will keep for approximately 5-7 days in the fridge.


Recipe by MNMC Naturopath Lina Capovilla

We’d love to see your creations so if you post a picture of your delicious meal on social media don’t forget to tag us or use the hashtag #mnmclinic