Mushroom & Spinach Cauliflower Rice
This low carb mushroom & spinach cauliflower rice is delicious and easy to make! Pair with chicken or fish for the perfect well-balanced meal.
Ingredients
- 280g cauliflower head
- 1 tablespoon of soy sauce or coconut aminos
- 2-3 tbsp of olive oil
- 1/2 cup chopped onion
- 2 minced garlic cloves
- 3 cups of sliced mushrooms
- 2 cups of spinach
- Soy sauce to taste
Methods
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Using a box grater, cut the cauliflower into large chunks and use the medium-sized holes to grate into “rice.”
- Transfer to a clean towel or paper towel and press to remove any excess moisture, which can make your dish soggy.
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Heat olive oil in a skillet and add onions and cook until soft.
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Toss in mushrooms and saute until cooked.
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Now add garlic, and stir.
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Add cauliflower rice and soy sauce. Stir until cauliflower rice has absorbed soy sauce.
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Top mixture with spinach, stir and cook until wilted.
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