Nut Butter Coconut Balls

Nut Butter Coconut Balls

nut balls







The perfect afternoon snack with a cup of tea.


  • 1/2 cup almond butter
  • 1 tbsp maple syrup
  • 1/2 tsp of vanilla powder or extract
  • 1 tsp cinnamon powder
  • 2 tsp cocoa powder (optional)
  • 1/2 tsp allspice (optional)
  • 1/2 tsp grated nutmeg (optional)
  • 1/2 tsp ground cloves (optional)
  • 1/2 cup shredded coconut (plus extra to for coating)


Combine all ingredients in a bowl until well incorporated. The consistency should allow you to easily form balls, if not then add small amounts of powdered nut flour such as almond until you get a workable consistency.

Roll about 1 tablespoon amounts between hands to form into balls.

Store in an air tight container in the fridge. These balls also freeze really well.

If you need nut free options – use a butter made from pumpkin and sunflower seeds instead.

Recipe by MNMC Naturopath Lina Capovilla


We’d love to see your creations so if you post a picture of your delicious meal on social media don’t forget to tag us or use the hashtag #mnmclinic

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