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Red Cabbage Salad

Red Cabbage Salad

Red Cabbage Salad

This salad will keep for two days and should be enough for two meals.


  • ½ medium red cabbage
  • 1 Granny Smith or other tart apple
  • 1 celery stalk
  • ½ to 1 onion
  • ¼ cup of chopped walnuts
  • ½ a capsicum
  • Fresh shallots or chives
  • Fresh finely diced garlic to taste
  • 1 tablespoon of balsamic vinegar
  • 2 tablespoons of olive oil
  • 1 to 2 tablespoons of lemon juice


  • Coarsley chop red cabbage.
  • Peel and dice the apple.
  • Cut celery, onion and capsicum.
  • Combine all ingredients in a bowl and let sit for an hour, stirring once or twice.

(Recipe credit Metagenics)