Red Cabbage Salad

This salad will keep for two days and should be enough for two meals.

Ingredients

• ½ medium red cabbage
• 1 Granny Smith or other tart apple
• 1 celery stalk
• ½ to 1 onion
• ¼ cup of chopped walnuts
• ½ a capsicum
• Fresh shallots or chives
• Fresh finely diced garlic to taste
• 1 tablespoon of balsamic vinegar
• 2 tablespoons of olive oil
• 1 to 2 tablespoons of lemon juice

Method

• Coarsley chop red cabbage.
• Peel and dice the apple.
• Cut celery, onion and capsicum.
• Combine all ingredients in a bowl and let sit for an hour, stirring once or twice.

(Recipe credit Metagenics)