Salmon Slice

Ingredients

• 6 Eggs
• 400g Boneless Skinless Salmon
• 1/2 Cup Almond or Coconut Flour
• 1/4 Cup Chopped Chives
• 1/4 Cup Chopped Dill
• 1 Cup Chopped Asparagus
• 2 Tsp Chopped or Minced Garlic (optional)
• 1 Tsp Salt
• 1 Tsp Pepper
• 1 Tbs Olive Oil
• 1/2 Cup Almond Milk
• 1 Medium Size Grated Zucchini

Method

• Bake or steam the salmon.
• Whisk the eggs and add the salt, pepper, garlic, almond milk and olive oil.
• Add the flour, grated zucchini, chopped asparagus, chives and dill and stir together.
• Chop the cooked salmon into pieces and stir through the mix.
• Grease a tray and pour the mix in.
• Bake for 1 hour on 180 degrees celsius.
• Chop into four portions and serve with a side salad for a meal or chop into smaller pieces as a snack.

Recipe by Naturopath Amanda O’Dwyer

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