Salmon Slice

Salmon Slice









    • 6 Eggs
    • 400g Boneless Skinless Salmon
    • 1/2 Cup Almond or Coconut Flour
    • 1/4 Cup Chopped Chives
    • 1/4 Cup Chopped Dill
    • 1 Cup Chopped Asparagus
    • 2 Tsp Chopped or Minced Garlic (optional)
    • 1 Tsp Salt
    • 1 Tsp Pepper
    • 1 Tbs Olive Oil
    • 1/2 Cup Almond Milk
    • 1 Medium Size Grated Zucchini


    • Bake or steam the salmon.
    • Whisk the eggs and add the salt, pepper, garlic, almond milk and olive oil.
    • Add the flour, grated zucchini, chopped asparagus, chives and dill and stir together.
    • Chop the cooked salmon into pieces and stir through the mix.
    • Grease a tray and pour the mix in.
    • Bake for 1 hour on 180 degrees celsius.
    • Chop into four portions and serve with a side salad for a meal or chop into smaller pieces as a snack.

Recipe by Naturopath Amanda O’Dwyer

We’d love to see your creations so if you post a picture of your delicious meal on social media don’t forget to tag us or use the hashtag #mnmclinic

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