Salmon Wasabi Burgers

Tasty burgers with a bit of a kick!

Ingredients

• 450g skinless salmon fillet
• 1 tablespoon fresh ginger grated
• 1/4 cup fresh spring onions or celery if you are fructose intolerant, finely chopped
• 1/4 cup coriander or basil, finely chopped
• 2 large eggs
• 1 tablespoon of lime juice
• 1/2 cup almond meal
• 1 teaspoon of sea salt
• 1 heaped tbs of wasabi paste (add more to desire heat)
• Splash of water to make a soft sticky consistency
• 1 tbs of Coconut oil for frying

Method

• Cut Salmon into 1 cm cubes.
• In a large bowl combine salmon, ginger, spring onions, coriander, eggs, lime juice, almond meal, wasabi paste and salt. Combine and mix well.
• Form salmon batter into 5cm patties with your hands
• Heat coconut oil in a non stick pan and cook over medium high heat. Cook patties in batches until golden brown, 6 – 8 minutes per side.
• Best served on a fresh green garden salad or on a bed of steamed vegies.

(Recipe credit Angela Smith)