Salmon Wasabi Burgers

Salmon Wasabi Burgers


Tasty burgers with a bit of a kick!


  • 450g skinless salmon fillet
  • 1 tablespoon fresh ginger grated
  • 1/4 cup fresh spring onions or celery if you are fructose intolerant, finely chopped
  • 1/4 cup coriander or basil, finely chopped
  • 2 large eggs
  • 1 tablespoon of lime juice
  • 1/2 cup almond meal
  • 1 teaspoon of sea salt
  • 1 heaped tbs of wasabi paste (add more to desire heat)
  • Splash of water to make a soft sticky consistency
  • 1 tbs of Coconut oil for frying


      • Cut Salmon into 1 cm cubes.
      • In a large bowl combine salmon, ginger, spring onions, coriander, eggs, lime juice, almond meal, wasabi paste and salt. Combine and mix well.
      • Form salmon batter into 5cm patties with your hands
      • Heat coconut oil in a non stick pan and cook over medium high heat. Cook patties in batches until golden brown, 6 – 8 minutes per side.
      • Best served on a fresh green garden salad or on a bed of steamed vegies.

(Recipe credit Angela Smith)

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