Shish Kebabs

Shish Kebabs


  • 200 g chicken or turkey breast cut into cubes
  • 4 small button mushrooms
  • 2 small onions
  • ¼ cup green pepper, cored, seeded, cut into cubes
  • Olive oil


  • ½ a cup of plain coconut yoghurt
  • ½ to 1 teaspoon of cumin
  • 1 teaspoon of honey
  • 1 tablespoon of chopped fresh mint


  • Mix together the sauce ingredients into a bowl.
  • Thread meat, peppers, mushrooms and onions along metal skewers.
  • Coat with olive oil.
  • Cook under a pre-heated grill turning several times.
  • Serve with the dipping sauce and some steamed veggies or salad.
  • Tip: Just increase meat and veggies to make a larger serving size

(Recipe credit Metagenics)

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