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Shish Kebabs
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Recipes
Shish Kebabs
Shish Kebabs
Ingredients
200 g chicken or turkey breast cut into cubes
4 small button mushrooms
2 small onions
¼ cup green pepper, cored, seeded, cut into cubes
Olive oil
Sauce
½ a cup of plain coconut yoghurt
½ to 1 teaspoon of cumin
1 teaspoon of honey
1 tablespoon of chopped fresh mint
Method
Mix together the sauce ingredients into a bowl.
Thread meat, peppers, mushrooms and onions along metal skewers.
Coat with olive oil.
Cook under a pre-heated grill turning several times.
Serve with the dipping sauce and some steamed veggies or salad.
Tip: Just increase meat and veggies to make a larger serving size
(Recipe credit Metagenics)
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