Strawberry Bliss Balls

Strawberry Bliss Balls

This delicious strawberry bliss balls recipe uses only 4 ingredients. A quick, easy and healthy snack that the whole family will love. Our strawberry bliss balls recipe is also refined sugar-free and nut-free. With strawberry season in full swing (and when it’s not, frozen strawberries work equally well), now is the perfect time to whip up some healthy bliss balls to keep in the fridge or freezer.


1 punnet (250g) fresh strawberries hulled (or frozen if not in season)
1 cup desiccated coconut (plus a little extra coconut for rolling)
2 cups of rolled oats
2 tbsp honey or natural maple syrup (not maple-flavoured syrup)



  1. Place all ingredients in a food processor and whizz on medium for 5-10 seconds.
  2. Scrape down sides and whizz on medium for another 5-10 seconds.
  3. Take a spoonful of the mixture and roll into a ball.  Roll each ball in the extra desiccated coconut. Repeat until all the mixture is used.
  4. Store in an airtight container in the fridge or freezer

Makes approx 20 balls (depending upon how big they are rolled). The strawberry bliss balls last approx 1 week in the fridge and up to 2-3 months in the freezer

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