Add all of the ingredients into your food processor and blend until a cookie dough has
formed, (about one minute) and until all nuts and seeds have been crushed.
Using a tablespoon, take some mixture, roll into a ball and then flatten between your palms.
Place on some baking paper and press half or a full walnut on top for decoration.
Keep in a container in the fridge, cookies will last approximately one week. Makes 22 cookies.