These delicious Sweet Potato Chicken Nuggets are baked to perfection and are Whole 30 & Paleo friendly. Perfect for a healthy kid-friendly weeknight dinner.
Preheat oven to 200 degrees. Line a baking sheet with parchment paper and set aside
In a large bowl, add all ingredients and use clean hands to fully incorporate
Using a measuring tablespoon, scoop out the mixture and roll it into a ball before flattening and shaping it into nuggets. Place on the baking sheet
Bake nuggets in the preheated oven for 24-27 minutes, and flip half way through to lightly brown both sides
Allow nuggets to cool for 5-10 minutes before serving