Sweet Potato Chicken Nuggets
These delicious Sweet Potato Chicken Nuggets are baked to perfection and are Whole 30 & Paleo friendly. Perfect for a healthy kid-friendly weeknight dinner.
Ingredients
- 450g ground chicken
- 260g finely shredded sweet potato about 2-3 sweet potatoes
- 2 tablespoons coconut oil
- 2 tablespoons coconut flour
- 2 green onion sprigs finely chopped
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon salt
Method
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Preheat oven to 200 degrees. Line a baking sheet with parchment paper and set aside
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In a large bowl, add all ingredients and use clean hands to fully incorporate
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Using a measuring tablespoon, scoop out the mixture and roll it into a ball before flattening and shaping it into nuggets. Place on the baking sheet
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Bake nuggets in the preheated oven for 24-27 minutes, and flip half way through to lightly brown both sides
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Allow nuggets to cool for 5-10 minutes before serving
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