Sweet Potato Chicken Nuggets

Sweet Potato Chicken Nuggets

These delicious Sweet Potato Chicken Nuggets are baked to perfection and are Whole 30 & Paleo friendly. Perfect for a healthy kid-friendly weeknight dinner.


  • 450g ground chicken
  • 260g finely shredded sweet potato about 2-3 sweet potatoes
  • 2 tablespoons coconut oil
  • 2 tablespoons coconut flour
  • 2 green onion sprigs finely chopped
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon chili powder
  • 1 teaspoon salt


  1. Preheat oven to 200 degrees. Line a baking sheet with parchment paper and set aside

  2. In a large bowl, add all ingredients and use clean hands to fully incorporate

  3. Using a measuring tablespoon, scoop out the mixture and roll it into a ball before flattening and shaping it into nuggets. Place on the baking sheet

  4. Bake nuggets in the preheated oven for 24-27 minutes, and flip half way through to lightly brown both sides

  5. Allow nuggets to cool for 5-10 minutes before serving

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