Tahini Dressing

A versatile dressing or sauce that can be used in all sorts of different dishes. We love it in – chickpea salad, on baked potatoes, as a substitute for traditional coleslaw dressing, or as a simple dip for veggie sticks and seed crackers.

Ingredients

• 1 lemon, zested and juiced
• 1 clove garlic, crushed
• ¼ cup water
• ¼ unhulled tahini (sesame seed paste)
• ½ tsp maple syrup
• ½ tbsp apple cider vineger
• 1 tsp tamari
• ½ tsp coriander powder
• ½ tsp cumin, powder
• 1 tbsp extra virgin olive oil
• sea salt and freshly ground black pepper to taste

Method

• Add all ingredients into a jar, tightly secure lid and shake until well combined. If your tahini is extra think, a stick blender (or thermomix) is also useful to combine and aerate the ingredients.