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Tahini Dressing

Tahini Dressing


A versatile dressing or sauce that can be used in all sorts of different dishes. We love it in – chickpea salad, on baked potatoes, as a substitute for traditional coleslaw dressing, or as a simple dip for veggie sticks and seed crackers.


  • 1 lemon, zested and juiced
  • 1 clove garlic, crushed
  • ¼ cup water
  • ¼ unhulled tahini (sesame seed paste)
  • ½ tsp maple syrup
  • ½ tbsp apple cider vineger
  • 1 tsp tamari
  • ½ tsp coriander powder
  • ½ tsp cumin, powder
  • 1 tbsp extra virgin olive oil
  • sea salt and freshly ground black pepper to taste


  • Add all ingredients into a jar, tightly secure lid and shake until well combined. If your tahini is extra think, a stick blender (or thermomix) is also useful to combine and aerate the ingredients.