A versatile dressing or sauce that can be used in all sorts of different dishes. We love it in – chickpea salad, on baked potatoes, as a substitute for traditional coleslaw dressing, or as a simple dip for veggie sticks and seed crackers.
1 lemon, zested and juiced
1 clove garlic, crushed
¼unhulled tahini (sesame seed paste)
½ tsp maple syrup
½ tbsp apple cider vineger
1 tsp tamari
½ tsp coriander powder
½ tsp cumin, powder
1 tbsp extra virgin olive oil
sea salt and freshly ground black pepper to taste
Add all ingredients into a jar, tightly secure lid and shake until well combined. If your tahini is extra think, a stick blender (or thermomix) is also useful to combine and aerate the ingredients.