Tamari and Wasabi Nuts

Wasabi is a common Japanese ingredient that is known for its spicy/peppery taste and green colour.

Wasabi paste can be found in the Asian isle of most large supermarkets.

Ingredients 

• 1 tbsp grass fed butter, melted
• 1/4 cup tamari (gluten-free soy sauce)
• 2 tsp ground ginger powder
• 1-2 tsp wasabi paste
• 1/2 tsp dried chili flakes (optional)
• 4 cups of any combination of nuts – walnuts, almonds, hazel nuts, pecans, brazil nuts etc. You can also add pumpkin and sunflower seeds.

Method 

• Preheat oven to 150 degrees Celsius, and line an oven tray with non sick baking paper.
• In a large bowl, combine all of the nuts with the melted butter.
• Spread buttered nuts over baking tray and bake for approximately 10-15 minutes, stirring once.
• In the meantime, combine the tamari, ginger, wasabi, and chili in the same bowl already used.
• After the 15 minutes, transfer the hot nuts into the bowel with the tamari mixture and mix well.
• Transfer the nuts back onto the tray and cook for another 10-15 minutes, stirring at least once.
• Allow the nuts to completely cool before transferring to an airtight containing (glass jars work well).

Serves 12

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