Turmeric Tea (Golden Milk)
Makes 2 cups
INGREDIENTS
- 1 cup unsweetened non-dairy milk, preferably coconut milk beverage or almond milk
- 1 (3-inch) cinnamon stick
- 1 (1-inch) piece turmeric, unpeeled, thinly sliced, or 1/2 teaspoon dried turmeric
- 1 (1/2-inch) piece ginger, unpeeled, thinly sliced
- 1-2 teaspoons honey
- 1 tablespoon virgin coconut oil
- 1/4 teaspoon whole black peppercorns
- Ground cinnamon (for serving)
PREPARATION
- Whisk your chosen milk, cinnamon, turmeric, ginger, honey, coconut oil, peppercorns, and 1 cup water in a small saucepan; bring to a low boil. Reduce heat and simmer for about 10 minutes. Strain team through a fine-mesh sieve into mugs and top with a dash of cinnamon.
- This recipe can be made up to 5 days ahead, and stored in an airtight container and chill. Warm before serving.
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