A rich and hearty medley of vegetables, lentils, and herbs makes this freezer-friendly Vegan Winter Lentil Stew the perfect cold-weather comfort food.
Ingredients
2 Tbsp olive oil
1 yellow onion
4 gloves of garlic
4 carrots
4 stalks of celery
900g of Potatoes
1 cup brown lentils
1 Tsp dried rosemary
1/2 tsp dried thyme
2 Tbsp Dijon Mustard
1.5 Tbsp Soy sauce
1 Tbsp brown sugar
6 cups vegetab;es brothe
1 cup frozen peas
Method