A fresh and fragrant chicken salad.
Ingredients and Method
Prepare the above salad ingredients and put into a salad bowl.
Place chicken in a baking tray and then half fill the tray with water. Add salt and kaffir limes leaves (torn up a little to release their flavour). Let sit for about half an hour.
Then transfer the tray into a pre-heated oven and bake chicken at 180 C for approximately 35 minutes or until cooked through.
In the meantime, make the dressing.
Add all ingredients into a screw top jar and shake well until combined.
Once the chicken is cooked, shred into thin slices. Add to a bowel with prepared salad, top with desired amount of dressing and lightly toss. Garnish with some extra sesame seeds and coriander.
Chicken can be served warm or cold.
Recipe by MNMC Naturopath Amanda O’Dwyer
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