Walnut and Goats Feta Salad

A delicious and vibrant rainbow salad.

Ingredients

• 1 cup of walnuts either activated, raw or roasted as per your preference
• 2 cubes of Meredith goats feta
• 3 cups of loose leaf lettuce
• 1 carrot cut into thin strips
• 1 Lebanese cucumber, thinly sliced
• ½ cup of fresh herbs – mint, basil or coriander
• ½ red capsicum cut into thin strips
• ½ punnet of cherry tomatoes
• ½ cup of snow peas cut into strips.

Dressing

• 2 tsp of Dijon mustard
• Juice of 1 lemon freshly squeezed
• 1 tbs of cold pressed virgin olive oil
• 1 pinch of Celtic sea salt
• 1 pinch of freshly ground pepper

Method

• Combine all ingredients into a bowel, layer and decorate as you go.
• Pour dressing and feta over the top serve with chicken, salmon or eye fillet

(Recipe credit Angela Smith)