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Walnut and Goats Feta Salad

Walnut and Goats Feta Salad

Walnut and Goats Feta Salad
A delicious and vibrant rainbow salad.


  • 1 cup of walnuts either activated, raw or roasted as per your preference
  • 2 cubes of Meredith goats feta
  • 3 cups of loose leaf lettuce
  • 1 carrot cut into thin strips
  • 1 Lebanese cucumber, thinly sliced
  • ½ cup of fresh herbs – mint, basil or coriander
  • ½ red capsicum cut into thin strips
  • ½ punnet of cherry tomatoes
  • ½ cup of snow peas cut into strips.


  • 2 tsp of Dijon mustard
  • Juice of 1 lemon freshly squeezed
  • 1 tbs of cold pressed virgin olive oil
  • 1 pinch of Celtic sea salt
  • 1 pinch of freshly ground pepper


  • Combine all ingredients into a bowel, layer and decorate as you go.
  • Pour dressing and feta over the top serve with chicken, salmon or eye fillet

(Recipe credit Angela Smith)