Yummy Nut Breakfast Granola
Healthy breakfast parfait with yogurt, homemade granola and fresh bluberries in glass jar
Ingredients:
- 2 cups of coconut flakes
- 1 ½ cup of seeds – a mixture of pumpkin, poppy, chia and sunflower seeds is ideal
- 1 cup pecans, chopped roughly – any nuts or a mixture of nuts will work
- 1/3 cup maple syrup or rice malt syrup
- ¼ cup melted coconut oil
- ½ teaspoon of sea salt flakes or Himalayan pink salt
- 2 tablespoons of cacao powder
- 2 tablespoons of vanilla extract or powder
- 1 teaspoon of ground cinnamon
Method:
- Preheat over to 125 degrees Celsius
- Add all ingredients to a large mixing bowl and combine well
- Line a flat tray with baking paper
- Spread mixture evenly on tray
- Bake for 30 minutes – turning the granola halfway through to ensure even cooking
- Remove from oven and let cool before transferring to a airtight container or glass jar
- Granola will keep for one week.
Related Recipes
Want More Natural Health Wisdom?
Sign up for our newsletter to receive seasonal tips, wellness advice, recipes and new resources from our team.
