Yummy Nut Breakfast Granola

Ingredients:

• 2 cups of coconut flakes
• 1 ½ cup of seeds – a mixture of pumpkin, poppy, chia and sunflower seeds is ideal
• 1 cup pecans, chopped roughly – any nuts or a mixture of nuts will work
• 1/3 cup maple syrup or rice malt syrup
• ¼ cup melted coconut oil
• ½ teaspoon of sea salt flakes or Himalayan pink salt
• 2 tablespoons of cacao powder
• 2 tablespoons of vanilla extract or powder
• 1 teaspoon of ground cinnamon

Method:

1. Preheat over to 125 degrees Celsius
2. Add all ingredients to a large mixing bowl and combine well
3. Line a flat tray with baking paper
4. Spread mixture evenly on tray
5. Bake for 30 minutes – turning the granola halfway through to ensure even cooking
6. Remove from oven and let cool before transferring to a airtight container or glass jar
7. Granola will keep for one week.