Zucchini and Halloumi Balls
A light zucchini dish with halloumi that is great for a snack or delicious served with a sauce. Yields 10 balls.
Ingredients
- 3 Zucchini medium
- 1 Onion finely chopped
- 3 Garlic cloves chopped
- 100g Halloumi cheese grated
- 1 Egg beaten
- 2 tablespoons Mint finely chopped
- 2 tablespoons Parsley finely chopped
- 1 tablespoon Thyme finely chopped
- 1 Lemon grated rind
- 3 tablespoons Coconut flour
- 1/2 teaspoon Salt
- 1/2 teaspoon Black pepper
- 3 tablespoons Olive oil
Method
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Grate the zucchini and place in a colander, sprinkle with salt and leave for 30 minutes.
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Squeeze out all of the water from the grated zucchini and place in a bowl.
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Add the herbs, halloumi, garlic, egg and lemon zest and mix well. Season to taste.
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Add the coconut flour and if the mixture is not firm enough, add some more
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Roll the mixture into small balls and chill for at least 30 minutes in the fridge.
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Heat the olive oil in a frying pan.
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Fry the balls and keep turning them until golden brown on all sides.
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Eat and enjoy with your favorite sauce, or by themselves as an appetizer.
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